"Potatuna Pasta"

Hi, there's more from me..! This following recipe actually cuba2 and main2 antam ganya.. but I thought I'd share it sajalah.. I bet no-one in this foodblog team (crew?) would doubt my passion for noodles & pastas.. Asal ke restaurant makan mi.. and at home I cook pasta.. Ish3x.. Anyway, here it is.. very, very simple..

...kul brapa start makannya ni?... the not-so-chefly-one

Ingredients:

Any kind of durum wheat pasta (I prefer the spiral & elbow types I even mix them together!)
Canned tuna
Dolmio's Tuna Pasta Bake sauce
1 potato
McCormick Italian Herb Potatoes seasoning
Mozarella cheese

How I did it:
Boil the pasta & strain.. Also boil the potato until a bit soft.. Take a baking dish and add in tuna and the baking sauce.. Then add in the boiled pasta and you mix them thoroughly.. Then sprinkle a reasonable amount of mozarella cheese over the well-mixed pasta. The thicker the yummier :). (Oh yeah, before doing that you might wanna pre-heat the oven to 200 deg C).

The potato part I got the idea from master chef BB (hehe..). So for this one.. you peel off the skin and cut them to thin slices.. Then you sprinkle some of the McCormick seasoning onto it and place them gracefully on top of the mozarella cheese covering the pasta. So once all of that is done, put it into the pre-heated oven & wait for 15-20 minutes.. or simply just watch out for the cheese to turn to slightly brown in colour..

And there you go.. all done!

"Mee Bandung ala Krl"

Ok, here's my piece of contribution. Thought I might just spice up this foodblog a bit with my latest recipe (not really haha)… I can tell you, it’s really simple… This is Mee Bandung with just a bit of modification or rather, some addition.

Note: Ingredients shown are just for 1 serving.

Ingredients:

2 cups of water
Prawn noodle paste aka perencah Mee Bandung/udang (the essential bit!!)
1 bowl of 'mee kuning' aka thick yellow noodles
Few pieces of de-shelled banana prawns.. No need byk2, too expensive :p
Fried fish tofu or simple tofu - cut to small rectangular pieces
Sliced carrots
Spinach (depends on u if u like or not)
1 tablespoon chilli sauce
1 tablespoon tomato ketchup
1 egg
Sliced chilli & fried shallots to garnish

Method:

Fill a pot with water and put it on medium heat. Gently add some prawn noodle paste into the boiling water enough to make the water appear turbid. Give it a bit of a stir and wait to boil. Next, add the de-shelled prawns, fried fish tofu & carrots. Wait for some time then add in the mee kuning. Stir a bit. Add the amount of chilli & tomato sauce suggested, and again give it a stir. When the mee kuning appears soft & cooked, throw in some spinach, break an egg & stir again. It shouldn't take too long.. Follow your instinct when you think it's time to turn off the gas/stove.. Finally you garnish with a bit of sliced chilli, fried shallots and if you want, some chopped spring onions..

...kul brapa start makannya ni?... - the not-so-chefly one