Ok, here's my piece of contribution. Thought I might just spice up this foodblog a bit with my latest recipe (not really haha)… I can tell you, it’s really simple… This is Mee Bandung with just a bit of modification or rather, some addition.
Ingredients:
2 cups of water
Prawn noodle paste aka perencah Mee Bandung/udang (the essential bit!!)
1 bowl of 'mee kuning' aka thick yellow noodles
Few pieces of de-shelled banana prawns.. No need byk2, too expensive :p
Fried fish tofu or simple tofu - cut to small rectangular pieces
Sliced carrots
Spinach (depends on u if u like or not)
1 tablespoon chilli sauce
1 tablespoon tomato ketchup
1 egg
Sliced chilli & fried shallots to garnish
Method:
Fill a pot with water and put it on medium heat. Gently add some prawn noodle paste into the boiling water enough to make the water appear turbid. Give it a bit of a stir and wait to boil. Next, add the de-shelled prawns, fried fish tofu & carrots. Wait for some time then add in the mee kuning. Stir a bit. Add the amount of chilli & tomato sauce suggested, and again give it a stir. When the mee kuning appears soft & cooked, throw in some spinach, break an egg & stir again. It shouldn't take too long.. Follow your instinct when you think it's time to turn off the gas/stove.. Finally you garnish with a bit of sliced chilli, fried shallots and if you want, some chopped spring onions..
...kul brapa start makannya ni?... - the not-so-chefly one
