"Mustard and Herb Chicken"

heart this chicken recipe heaps. it was Mea who first introduced the woolworths mustard and herb marinade sauce to me. if i'm not mistaken it was about 3 years ago. but seriously! it is so nyamannnn kamu!!! you all should try especially to those in oz lah. pasal di mana jua kan berlurih brand woolworths. if brand lain, i doubt it'll be as nice as woolworths's one. anyway, it only cost you about AUD$2.19 per bottle. cheap right? so why not grab a bottle and try this easy-peasy recipe! kalau kata babuku, "tunggang saja jubur, masak cia!" lol

...inda payah rasa, cium bau saja... - "master chef" BB

Ingredients:
chicken wings OR chicken breast in small chunks or big chunks
woolworths mustard and herb
blended dried chilli (optional)
blended mixture of red onion,garlic, ginger (optional)
salt and msg (optional)

Method:
coat chicken breast or chicken wings with woolworths mustard and herb sauce. marinade for a few hours or overnight. prepared as a stir-fry, pan-fry, oven-baked, BBQ, or grilled. go for which one you like the most. i personally like to stir-fry on a medium heat. tastier but not so healthy. there's not need to add anything extra to compliment the marinade sauce. the sauce is tasty enough! trust me! but as i love blended dried chilli so much in my cooking, so i usually add a tablespoon of it as well as a spoonful of blended mixture of red onion, garlic and ginger, along with a little bit of salt and msg to taste .

Served With:
plain rice, chips, roasted herb potatoes, salads, etc

Tips:
for a more enhanced flavour, add generously the marinade sauce to the chicken breast/wings during cooking and right before taking them away from the heat.

"Ayam Goreng ala Gailey" :P

there are lots of different recipes for ayam goreng but here's one that's easy and cheap..hehe as you only need the basic ingredients to marinade the chicken..

What you need:
Curry powder
Turmeric powder
Salt
Mr Aji

What you do:
if you'd like to fry let's say 6 chicken pieces (or 6 gulungs as I recall Amal and Azim called the drumstick part hehe), add 1 to 2 tablespoon curry powder depending on how spicy you want them to be. As for the turmeric powder, you only need a little, about a quarter teaspoon. The rest, salt and Mr Aji, up to your taste. Marinade for at least half an hour but I personally think the longer you marinade, the better.

I think Nrl taught me this ayam goreng..so yea Nrl..I hope you don't mind me posting one of your recipes.. :P

…sorry if inda nyaman… - naïve chef

"Lamb Chop Marinade"

different people have different ways/ingredients of marinating lamb chops. however, this is my style... and oh btw, i'm expecting others to contribute their styles as well. mine only takes about 3-5 minutes to prepare. so give it a try, i bet you will like it :ppp *drool*

...inda payah rasa, cium bau saja... - "master chef" BB

Ingredients:
finely blended shallots, garlic, ginger
blended red chilli
butter
ABC sweet soy sauce
Lee Kum Kee osyter sauce
Masterfoods BBQ sauce
Masterfoods parsley flakes
Masterfoods oregano leaves
McCormick season-all spicy
Masterfoods african seasoning (optional)
salt to taste
msg to taste
lamb chops

Method:
note: do not heat the butter, just take a tablespoon (for 2 piece of lambchop) of butter. not too much, otherwise your lamb chops will be too oily later when cooked. it's added to give an extra taste and to avoid spreading some oil later. so basically, mix all the marinade ingredients together in a shallow container (with a cover). then finally soak the lambchops well in the marinade. cover the container and refrigerate it for a day (it's not necessary for a day, 3-5 hours would do. but i like it to be soaked for a day for a much stronger taste). you can either grill it, or just oven it at 280'C for 30 minutes or less (it depends on the thickness of the lamb chops and how well done you want the chops to be - rare, medium-rare, medium-well done, well done). note the temperature used depends on your oven at home as well. so, to be on a safe side, starts off with 200'C. do not forget to turn halfway through the cooking. oh yea, as you would notice, i didn't write down the exact quantity for each ingredient because i, myself, don't even measure. i just put whatever amount i want and adjust it according to how many kilos of lamb chops i'm gonna marinade. another important thing is, i use specific brands in my cooking because they are the best. so feel free to choose your favourite brands and modify the ingredients according to your liking.

Served With:
mashed potatoes or fries with salads, sweet chilli sauce, mayonnaise and coke. other alternatives: nasi goreng cina, kuew tiaw goreng, mee hoon goreng.