haha.. okay. this is not my recipe. R's punya. haha... ia jadi Iron Chef baik. its simple but pricey because its Salmon. btw people, just want to let you guys know. if you want to buy Olive Oil, try looking at Coles, because at Coles Indro, they sell Bi-Lo Olive Oil 500ml for just 99c. Mr. Ayb would be so proud that we're buying cheap generics! and, people of Aus! Woolies has started selling the halal Colonial Corned Mutton! Woo Rocks!
Ingredients:
Salmon fillet (Fresh)
Masterfoods Garlic & Herb Salt
Olive Oil
Method:
generously, sprinkle Masterfoods Garlic & Herb Salt over both sides of the fillet. pour in a spoon of Olive Oil (probably a spoonful). hehe.. probably because i forgot to ask Iron Chef. mix and spread over the whole fillet. leave for a while (an hour? or more preferably?) heat up a pan, pour in a bit of Olive Oil (don't forget, there's natural oil in fish so you don't want it to be too oily). fry both sides of the sexy fishy. keep in mind that fish meat is fragile.. be careful not to under- or over- cook. if you've managed to cook it well, the skin will taste nice and a bit crispy.
hehe... as i said. this isn't my recipe. it really really tasted good tadi. so, i hope you enjoy :D
...jangan liat!... - baby chef underdog
(on behalf of Iron Chef Ran Oliver :P)
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