Foodword

this site is sort of like our "Cook Book", where we share random amateur recipes, from ready-mix pancakes (Coles) to the exquisite "Ketam Kari".... well, i would say that our menu are mostly dari babu-babu punya... anak-anaknya pandai-pandai me-alterlah... some stuff original pulang :PPP

the idea came about pasal kami ani suka M&M (Masak&Makan) together-gether. hehe... sebenarnya Ms. BB pulang yang masak tu.. the rest suka makan.. :P i think it's fair to say that kami ani masak main antam ganya... :P huhu... and btw, anything eatable is postable!!

Friday, July 11, 2008

"Nasi Goreng Kampung"

preview of "master chef" BB's next latest recipe...


*update*

another simple recipe from me... actually, i have quite a few rice recipes (nasi kabuli, nasi ayam, nasi lemak, nasi beriyani, nasi goreng cina, nasi kuning). will share the recipes some other times. perlahan-lahan lah ah... :P

...inda payah rasa, cium bau saja... - "master chef" BB
Ingredients:
sliced red onion
sliced garlic
1/2 or 1 tablespoon blended red chilli
1/2 or 1 teaspoon shrimp paste
water (just enough to mash the shrimp paste)
dried anchovies (soak in hot water for 5mins for softness)
eggs (lightly beaten)
frozen corn, peas and carrot
dark soy sauce
ABC sweet soy sauce
cooked rice (ensure it's cool enough)
oil
salt
msg

Method:
heat up the wok with a little oil. stir fry the red onion, garlic, blended red chilli and shrimp paste sampai naik bau. add in anchovies. stir well so that inda hangus. then, pour the eggs in. scramble them. next, add cooked rice. mix all uniformly. then, add a reasonable amount of dark soy sauce (add more if u want it to be darker) and ABC sweet soy sauce. alter the amount of the sauces according to your taste. add frozen veggies for a variety. finally, salt and msg to taste.

Served With:
fried chicken, fish finger, etc

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